In Ham, Recipes, Rub & Marinades and Glazes & Sauces

Caribbean Pineapple Honey Glazed Ham

Created by Chef Asher Myton
Servings 18


  • 12-15 lbs Johnston's Ham
  • 1 can (20 oz) pineapple rings
  • 1 small can maraschino cherries
  • Toothpicks to hold pineapple and cherries in place

Sauce Ingredients

  • 2 cups pineapple juice
  • 1 cup orange juice
  • 2 cups honey
  • 1 cup brown sugar
  • ¼ cup vinegar
  • 2 Tbsp grated ginger
  • 2 tsp fresh lemon juice
  • 1 tsp allspice optional
  • ½ tsp nutmeg
  • ¼ tsp clove


  • Preheat oven to 350°F
  • Bake ham for 1 hour 45 minutes
  • In a sauce pan, mix sauce ingredients and bring to a boil under slow heat. Stir frequently until it becomes a syrup
  • After 1 hour and 45 minutes, take ham out and decorate with pineapple and cherries
  • Glaze ham every 10 minutes for the next 30 minutes
Showing 4 comments
  • Fraser Field

    Johnson group, you make the best ham. We will have another one of your Festive hams for our Thanksgiving dinner tonight. There is none better.

    • skim

      Thank you so much for your feedback and support. We love that you love our hams! Hope you and your family had a wonderful Thanksgiving 🙂

  • GS

    Is Johnstown’s ham precooked. Is it brined , smoked, and or cured? I am a little confused. I am going to Sous vide the ham for 18 hours but I am starting to second that?

    • Lidia Gerhardt

      Hey there,
      Great question! This ham is pre-cooked, smoked and cured. It’s not recommended to Sous vide for longer than 3 – 8 hours.

      Thank you for supporting local!

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