In Ham, Recipes, Rub & Marinades and Glazes & Sauces

Caribbean Pineapple Honey Glazed Ham

Created by Chef Asher Myton
Servings 18

Ingredients
  

  • 12-15 lbs Johnston's Ham
  • 1 can (20 oz) pineapple rings
  • 1 small can maraschino cherries
  • Toothpicks to hold pineapple and cherries in place

Sauce Ingredients

  • 2 cups pineapple juice
  • 1 cup orange juice
  • 2 cups honey
  • 1 cup brown sugar
  • ¼ cup vinegar
  • 2 Tbsp grated ginger
  • 2 tsp fresh lemon juice
  • 1 tsp allspice optional
  • ½ tsp nutmeg
  • ¼ tsp clove

Instructions
 

  • Preheat oven to 350°F
  • Bake ham for 1 hour 45 minutes
  • In a sauce pan, mix sauce ingredients and bring to a boil under slow heat. Stir frequently until it becomes a syrup
  • After 1 hour and 45 minutes, take ham out and decorate with pineapple and cherries
  • Glaze ham every 10 minutes for the next 30 minutes
Showing 2 comments
  • Fraser Field
    Reply

    Johnson group, you make the best ham. We will have another one of your Festive hams for our Thanksgiving dinner tonight. There is none better.

    • skim
      Reply

      Thank you so much for your feedback and support. We love that you love our hams! Hope you and your family had a wonderful Thanksgiving 🙂

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