In Bacon, Recipes

Crustless Asparagus & Bacon Quiche

Courtesy of Alice Mae Macdonald

Ingredients
  

  • ½ celery diced
  • 2 tbsp onion diced
  • 18 asparagus spears blanched & cut into 1-inch pieces
  • 2 tbsp parsley flakes
  • 6 Johnston’s Bacon sliced
  • ½ cup plain yogurt
  • 4 oz shredded cheese
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 ½ tbsp grated parmesan cheese
  • 1 cup milk
  • 6 eggs

Instructions
 

  • Preheat oven to 350°F degrees.
  • Spray 12” skillet with cooking spray and add celery, onion, and bacon; cook until softened. Add asparagus and cook a few minutes longer.
  • Spray 9” pie plate with cooking spray and arrange vegetables in plate. Set aside and let cool.
  • In medium bowl and beat eggs, milk, yogurt, 3 oz cheese, parsley, salt and pepper; pour into pie plate. Combine remaining cheeses and sprinkle over quiche.
  • Bake for 50-60 minutes or until knife inserted comes out clean. Asparagus can be substituted for broccoli, mushrooms, or any other vegetable you prefer.

Leave a Comment

Recipe Rating




0