Beef Cutting
Our friendly and knowledgeable staff will assist you with your cutting instructions or you may fill out a form yourself using one of the links below:

Hind Quarter
Sirloin
Sirloin
- Tenderness – 7
- This is a large steak; we generally recommend 1 per package
- Most commonly cut to steaks, but also makes a great roast
T-Bone
T-Bone
- Tenderness – 9
- Can be broken down into Tenderloin and New York Striploin for an additional fee of $4.99/side of beef
- When left as a full T-Bone, this is a large steak; we generally recommend 2 per package
Top / Inside Round
Top / Inside Round
- Tenderness – 5
- Can be cut into round steaks (stew/slow cooker) or roasts (oven)
- Rouladin can also be made for an extra fee of $1.00/lb
Bottom / Outside Round
Bottom / Outside Round
- Tenderness – 4
- Best as an oven roast
Sirloin Tip
Sirloin Tip
- Tenderness – 6
- Can be cut into roasts or steaks
- Very nice oven roast and a decent grilling steak
Ground Beef
Ground Beef
- Amount of ground beef that you receive depends on which cuts you put into ground. Packaged in 1 lb chub bags
Soup Bones
Soup Bones
- Can request meaty neck bones, marrow bones, knuckle bones or a mixture of all 3
Front Quarter
Prime Rib
Prime Rib
- Tenderness – 9
- Can be cut into roasts or steaks
- Can request Ribeye, which is the prime rib without the bone, for an additional fee of $4.99/side of beef
- Prime rib bones are excellent to BBQ
Chuck
Chuck
- Tenderness – 4
- This is a tough cut; we generally recommend that Chuck be put to ground beef, but can be cut into roasts or steaks
Crossrib Roast
Crossrib Roast
- Tenderness – 4
- Is a pot roast so it’s great in a slow cooker or a crock pot
- Can be put to ground beef
Short Ribs
Short Ribs
- Tenderness – 2
- Can be cut in squares as the traditional way or as maui ribs
- Square cut is best when slow cooked and maui ribs are best when marinated and cooked on the BBQ
- Can be put to ground beef
Brisket
Brisket
- Tenderness – 2
- Can be ground, pickled or rolled (rolled and tied to resemble a roast)
- Pickled is prepped for corned beef (additional charge of $1.50/lb)
Waste
Waste
- Waste is the excess bones not suitable for soup bones and the trimmed fat
- On special request, can save the waste for you
- Bones may be suitable for dog owners
Offal
Offal
- Only available with custom beef, but may be purchased at any time
- Unless otherwise requested, the liver is sliced and bagged in approximately 1 pound packages; kidneys 1 per pack; heart 1 per pack; and tongue 1 per pack
Sausage
Sausage
- All batches of sausage must be at least 25 lbs per batch except for beef sausage which is a minimum of 10 lbs per batch
- Pork trim can be added into your sausages for an additional fee of $1.99/lb. Pork will add more flavour and moisture
- Check our list of products that we can make for you under Custom Pricing