Johnston’s Custom Cutting and Sausage Making Prices*
| Products | Cost Per Pound |
| Farmer Sausage, Uncooked | $1.90 |
| Farmer Sausage, Uncooked Garlic | $1.90 |
| Farmer Sausage, Cooked | $2.15 |
| Farmer Sausage, Cooked Garlic | $2.15 |
| Kolbassa Sausage | $2.65 |
| Breakfast Sausage | $1.35 |
| Italian Sausage | $1.80 |
| Bratwurst Sausage | $1.80 |
| Chorizo Sausage | $1.80 |
| Garlic Coil | $1.90 |
| Summer Sausage | $1.90 |
| Salami Sausage | $1.90 |
| Beer Sausage | $1.90 |
| Corned Beef | $2.40 |
| Pepperoni Reg/Hot | $2.40 |
| Pepperoni, Honey Garlic | $2.90 |
| Smokies | $2.15 |
| Patties (offered seasonally) | $1.20 |
| Jerky (fresh weight) | $3.89 |
| Added Pork Trim | $1.99 |
| Services | Cost Per Pound |
| Cutting & Wrapping of Beef/Pork | $1.00 |
| Cutting & Wrapping of Lamb | $70.00/animal |
| Curing/Smoking | $0.99 |
* Prices are subject to change without notice
