Johnston’s Custom Cutting and Sausage Making Prices
| Products | Cost Per Pound* |
| Farmer Sausage, Uncooked | $2.65 |
| Farmer Sausage, Ready to Eat | $2.95 |
| Farmer Sausage, Ready to Eat Garlic | $2.55 |
| Kolbassa Sausage | $2.95 |
| Breakfast Sausage | $2.45 |
| Dinner Sausage | $2.45 |
| Italian Sausage, Hot or Mild | $2.45 |
| Bratwurst Sausage | $2.45 |
| Chorizo Sausage | $2.45 |
| Garlic Coil | $2.95 |
| Summer Sausage | $2.95 |
| Salami Sausage | $2.95 |
| Beer Sausage | $2.95 |
| Pepperoni Reg/Hot | $2.95 |
| Smokies | $2.95 |
| Patties (offered seasonally) | $3.99 |
| Jerky (fresh weight) | $4.29 |
| Added Pork Trim | $2.04 |
| Services | Cost Per Pound |
| Cutting & Wrapping of Beef/Pork | $1.35 |
| Cutting & Wrapping of Lamb | $95.00/animal |
| Curing/Smoking | $1.25 |
| Slicing of Bacon | $1.25 |
| Sausages | Varies/pound/type |
| Booking Deposits per Animal | |
| Beef $120.00+GST
Pork $75.00+GST Lamb $50.00+GST |
Due to the increasing number of no shows and last minute cancellations, all custom processing slots must be paid in advance. The total paid per animal will be deducted from your final cut and wrap invoice when all animals booked arrived for cut and wrap. This is a non-refundable payment for missed/cancelled booking slots. Payment must be made within 24 hours once booking slot has been made. Thank you for your understanding of this new policy.
* Prices are subject to change without notice
