Johnston’s receives hogs that are grain fed (wheat, barley and corn). The primary protein sources are canola meal and soybean meal. Sow and piglet diets have added fats (vegetable oil) to increase energy level. Plenty of vitamins and minerals are added to all diets, to ensure healthy and strong pigs. We work closely with the BC Producers to ensure the best possible nutrition for the animals, while providing consistency in taste and texture of the pork.