By Mark Ferris Posted October 29, 2014 In Why is ham pink?2014-10-292014-10-29https://www.johnstons.ca/wp-content/uploads/2023/03/logo-wide-high-res-badge-scaled.jpgJohnston'shttps://www.johnstons.ca/wp-content/uploads/2023/03/logo-wide-high-res-badge-scaled.jpg200px200px 0 Ham is pink from the curing and salting stage.
