Chef Margaret of Culinary Capers (www.culinarycapers.com) is a huge fan of Johnston’s fresh, high quality pork from farms right here in the Fraser Valley and was gracious enough to create a Easter ham recipe to be featured on their enewsletter and website.
Thank you very much, Chef Margaret! We love that you love Johnston’s! 🙂
Culinary Capers Catering March 2012 Enews – click here or the above image for the full enews!
