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Chef Margaret of Culinary Capers ( is a huge fan of Johnston’s fresh, high quality pork from farms right here in the Fraser Valley and was gracious enough to create a Easter ham recipe to be featured on their enewsletter and website.

Thank you very much, Chef Margaret! We love that you love Johnston’s! 🙂

Culinary Capers Catering March 2012 Enews – click here or the above image for the full enews!

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