Fettuccine with Braised Pork Belly and CabbageRecipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ
Country Stuffing with Garlic Infused Smoked TenderloinRecipe created by Chef Alex of Pugsley's Creative Catering as seen on stage at the 2017 West Coast Christmas Show
Pork SugoRecipe created by Chef Carl Sawatsky. "Pork Sugo is slow cooked, Italian inspired, deliciousness! Made from fresh Johnston's Pork Shoulder, Chef Carl likes to serve his Sugo on pasta but it is [...]