Pork SugoRecipe created by Chef Carl Sawatsky. "Pork Sugo is slow cooked, Italian inspired, deliciousness! Made from fresh Johnston's Pork Shoulder, Chef Carl likes to serve his Sugo on pasta but it is [...]
Ancho Chile & Espresso Rubbed Pork Tenderloin with Warm Bacon and Brussels Sprout Slaw & Pineapple SalsaRecipe created by Chef Chris Fanzega of Johnston's as presented on the 2018 Chilliwack Fair Stage
Fettuccine with Smoked Pork Jowl and Roasted TomatoesCreated by Executive Chef Antonio Cerullo of Choices Market
Bacon & Apricot Stuffed Pork LoinRecipe created by Chef Angie of Well Seasoned Gourmet Food Store (www.wellseasoned.ca)