Grilled Southwest Salad with Pork TenderloinRecipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ
Crispy Pork Belly with Salsa VerdeRecipe created by Chef Rusty Johnson of Rusty's BBQ (Instagram/Twitter: rustys_bbq)
The PorchettaGround beef chuck patty topped with provolone cheese, slow cooked lemon porchetta pork belly and cracklings topped with grilled grape tomato and goats cheese bruschetta, lemon gremolata, and [...]
Lemon Tarragon Pork ChopsChops are perfect for quick meals and casual dining. This simple lemon and tarragon rub creates a fresh flavour for a stand-alone dinner entree (Source: National Pork Board)
