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  • Home
  • About Us
    • Animal Care
    • BC Producers
      • Singing River Ranch – Berkshire Pork
    • Community
    • Staff & Careers
      • Career Application
      • Health & Safety
    • Pig Guidelines & Regulations
    • Frequently Asked Questions
    • Links
  • Products
    • Pork
      • Pork Handling Instructions
    • Heritage Collection
    • Spice Rubs
  • Recipes
    • A – I
      • Bacon
      • BBQ & Grilling
      • Desserts
      • Ground Pork
      • Ham
      • International
    • J- Q
      • Kid Approved
      • Pork Chops
      • Pork Loin & Tenderloin
      • Pork Ribs
      • Quick & Easy
    • R – Z
      • Roasts
      • Rub & Marinades and Glazes & Sauces
      • Sandwiches & Wraps
      • Sausage
      • Slow Cooker
      • Soups & Stews
    • Videos
      • Recipe Videos
  • Custom Cutting
    • Custom Prices
    • Custom Beef Instructions & Forms
    • Pork Cutting Instructions & Forms
  • Retailers
  • News
  • Contact
    • Fundraising
  • 中文
  • Retailer Resources

mint leaves

Home » mint leaves
 Spaghetti with Pork Jowl Bacon and Green Peas

Spaghetti with Pork Jowl Bacon and Green Peas

Created by Chef John Hing of Hog Shack Cook House (www.hogshack.ca)

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