Mexican Inspired Pork, Sweet Potato, Quinoa CasseroleRecipe created by Chef Angie Quaale of Well Seasoned Gourmet Food Store (www.wellseasoned.ca)
Country Stuffing with Garlic Infused Smoked TenderloinRecipe created by Chef Alex of Pugsley's Creative Catering as seen on stage at the 2017 West Coast Christmas Show
Uncle Buzz’s BBQ Big Boy Chops with Applewood Smoked Mushroom Sauce & Raisin ChutneyCreated by Uncle Buzz – Rub My Butt BBQ (2011 BC BBQ Championship)