Pork Parmagiana with Butternut Squash and ZucchiniFor Versatile Pork Patty recipe, click here. Recipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ.
Spaghetti with Pork Jowl Bacon and Green PeasCreated by Chef John Hing of Hog Shack Cook House (www.hogshack.ca)
Scotch Egg & Bacon Caesar SaladRecipe created by John Hing of The Hog Shack Cookhouse (www.hogshack.ca)