Ancho Chile & Espresso Rubbed Pork Tenderloin with Warm Bacon and Brussels Sprout Slaw & Pineapple SalsaRecipe created by Chef Chris Fanzega of Johnston's as presented on the 2018 Chilliwack Fair Stage
Warm Bacon VinaigretteRecipe created by Chef Angie Quaale of Well Seasoned Gourmet Food Store (www.wellseasoned.ca)
Uncle Buzz’s BBQ Big Boy Chops with Applewood Smoked Mushroom Sauce & Raisin ChutneyCreated by Uncle Buzz – Rub My Butt BBQ (2011 BC BBQ Championship)