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  • About Us
    • Animal Care
    • BC Producers
      • Singing River Ranch – Berkshire Pork
    • Community
    • Staff & Careers
      • Career Application
      • Health & Safety
    • Pig Guidelines & Regulations
    • Frequently Asked Questions
    • Links
  • Products
    • Pork
      • Pork Handling Instructions
    • Heritage Collection
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  • Recipes
    • A – I
      • Bacon
      • BBQ & Grilling
      • Desserts
      • Ground Pork
      • Ham
      • International
    • J- Q
      • Kid Approved
      • Pork Chops
      • Pork Loin & Tenderloin
      • Pork Ribs
      • Quick & Easy
    • R – Z
      • Roasts
      • Rub & Marinades and Glazes & Sauces
      • Sandwiches & Wraps
      • Sausage
      • Slow Cooker
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      • Recipe Videos
  • Custom Cutting
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white wine to deglaze as needed

Home » white wine to deglaze as needed
 Bacon Wrapped Pork Loin Stuffed with Wild Mushrooms

Bacon Wrapped Pork Loin Stuffed with Wild Mushrooms

Recipe Created by John Hing, Hog Shack Cookhouse (www.hogshack.ca)

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