In BBQ & Grilling, Pork Loin & Tenderloin, Recipes

Pork Spiedini

Created by Angie Quaale (
Servings 6


  • Smoke on Wheels BBQ marinade*
  • 12 inch piece Boneless Johnston’s Pork Loin Roast (not tenderloin)
  • cup panko breadcrumbs
  • cup grated parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 2 garlic cloves minced
  • 2 tbsp your favorite BBQ rub


  • With a sharp knife, butterfly the pork loin, cover with plastic wrap and gently pound with a meat mallet to make the piece even & fairly thin.
  • Transfer the pork to a Ziploc bag, and pour the marinade into bag, move the pork around to evenly distribute the marinade. Marinate in refrigerator for 4 hours.
  • On a sheet waxed paper, combine bread crumbs, cheese, parsley, rub & minced garlic. Remove the pork from the marinade and coat with the panko breadcrumb mixture.
  • Tightly roll and toothpick the pork. Cut into 1-inch-thick pieces; thread onto metal skewer.
  • Remove toothpicks. Repeat with remaining pork. Place skewers on oiled grill over medium hot coals.
  • Cover and grill for 5-7 minutes per side or until the pork is cooked through. Your meat thermometer should read about 145°F. Allow the meat to rest for a few minutes and serve.
  • *Smoke on Wheels BBQ Marinade is available at Well Seasoned (

Leave a Comment

Recipe Rating