In Recipes, Sandwiches & Wraps

For Versatile Pork Patty recipe, click here.

KFP Pork Patty Sandwich


  • 4 frozen Versatile Pork Patties
  • 1 egg with 3/4 cup water for egg wash
  • 4 hoagie style buns
  • mayonnaise
  • sliced tomato
  • lettuce
  • vegetable oil for deep frying

Seasoning Mix

  • 2 cups all purpose flour
  • ¼ cup salt
  • 2 Tbsp coarse black pepper
  • ½ tsp curry powder
  • ½ tsp onion salt
  • ½ tsp dry mustard
  • tsp garlic salt
  • tsp ground sage
  • tsp turmeric
  • pinch of cloves


  • Mix all seasoning ingredients well. Put in dish large enough for dredging the pork patties.
  • Preheat vegetable oil to 350°F in a deep fryer or deep heavy pot.
  • Dip each frozen pork patty in egg wash then dredge in seasoning. Dip in egg wash a second time and dredge again.
  • Drop each coated patty in to preheated oil being careful not to over crowd. Move them around so they don’t stick to each other.
  • Cook about 5 minutes or so until golden brown and internal temperature has reached a minimum of 145°F
  • Drain on paper towel.
  • Toast buns and spread mayonnaise on both halves of the bun. Add lettuce and tomato. Johnston's Quality Bacon and/or cheese are certainly welcomed optionally.

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