In International, Pork Belly, Pork Ribs, Recipes

Korean Style Spicy Pork Bites

Recipe created by Chef Tyler Schwarz


  • 1 kg Johnston’s Pork Belly, thinly sliced or Johnston’s Pork Ribs


  • 87 grams sambal oelek
  • 20 grams sugar
  • 20 ml soy sauce
  • 15 ml sesame oil
  • 2 garlic cloves minced
  • 2 green onions thinly sliced

Side Dishes

  • 1 leaf lettuce head cored & cleaned
  • 250 grams rice cooked & cooled


  • 1 green onion thinly sliced
  • 5 grams toasted sesame seeds


  • Preheat oven on grill setting and spray pan with canola oil. Can also be done on a traditional grill.
  • Place pork belly or ribs in a mixing bowl and add in the marinade ingredients. Mix thoroughly to combine. Cover and place in cooler for 30 minutes minimum and up to 4 hours.
  • Grill pork belly or ribs for 4 minutes, then flip and grill for an additional 2 minutes.
  • Remove from oven/grill and let rest.
  • To Assemble: If you wish to make this a salad wrap, place a tablespoon of rice on a single leaf of lettuce and top with the pork belly, green onion, and sesame seeds. Wrap and eat.
  • Chef’s Tip: The way I like to enjoy this dish is by itself. A beautiful spicy pork appetizer ready in minutes.

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