In BBQ & Grilling, Pork Chops, Recipes

Maui Pork Chops

5 from 1 vote


  • 19 oz can crushed pineapple
  • ½ cup soy sauce
  • 2 tbsp sugar
  • ½ tsp ginger
  • ½ tsp pepper
  • Johnston’s Pork Chops


  • Put sauce ingredients into a bowl and stir.
  • Add pork chops and marinate for 2 hours or overnight.
  • Place chops on grill over medium heat.
  • Turn and baste every 3 to 4 minutes until cooked, about 12 - 15 minutes.
  • Heat remaining marinade in a saucepan.
  • Simmer for a few minutes and serve with pork chops.
Showing 3 comments
  • Lorna Lemna

    How long if baking in the oven? And at what temperature? Thanks!

    • Lidia Gerhardt

      Hi Lorna,

      Depending on the thickness of the chops, we recommend baking at 375°F for 20-30 minutes or until internal temperatures reach 145°F. After removing the chops, wrap in foil and let rest for 5 minutes before eating.

      Happy cooking!

  • Michelle z

    5 stars
    Cooking in the oven
    The automatic is awesome
    Thick pork chops
    Marinated over night

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