Peppered Pork Tenderloin
Source: National Pork Board
- 1 lb Johnston’s Pork Tenderloin
- 2 tsp lemon pepper
- ½ tsp cayenne (red pepper) or pepper blend seasoning
- Rub tenderloin all over with combined peppers; place in shallow roasting pan and roast in 425°F oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155°F-160°F.
- Let roast rest for 5 minutes before slicing to serve.