In Kid Approved, Pork Loin & Tenderloin, Quick & Easy, Recipes

Pork Nuggets

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • 1 lb Johnston’s Pork Tenderloin
  • ½ cup orange marmalade or apricot jam
  • 2 tbsp soya sauce
  • ½ tsp ground ginger
  • ¼ tsp garlic powder
  • 1 ½ cups corn flakes
  • cooking spray


  • Cut pork into small chunks. In a large resealable plastic bag, combine marmalade or jam, soya sauce, ginger, garlic, and pork pieces. Gently massage the bag and refrigerate for 1 hour or more.
  • Meanwhile, in a separate resealable plastic bag, add the corn flakes; close top and crush until fine crumbs form (kids love to help with this task!).
  • Preheat oven to 400°F (200°C).
  • Remove Pork from marinade (discard excess marinade). Coat Pork in the crushed cereal crumbs and place on a foil-lined baking tray coated with cooking spray.
  • Bake in oven for 10 minutes, turn over and bake for another 10-15 minutes or until no pink remains.
  • Serve with plum sauce or ranch dip, and raw veggies.

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