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For Versatile Pork Patty recipe, click here.

Pork Parmagiana with Butternut Squash and Zucchini

Recipe created by Chef Steve Waldron of Fat Wally's Firehouse BBQ.
5 from 1 vote


  • 4 frozen Versatile Pork Patties
  • 1 cup seasoned breadcrumbs
  • cup parmesan cheese grated
  • ¼ cup mozzarella cheese grated
  • ¼ cup marinara sauce
  • 1 egg beaten
  • ½ cup water
  • 1 butternut squash
  • 2 zucchinis
  • 2 Tbsp onion finely diced
  • 1 clove garlic minced
  • 2 Tbsp olive oil
  • salt and pepper
  • vegetable spray


  • Preheat oven to 400°F and spray a baking sheet with vegetable spray.
  • Combine bread crumbs and parmesan cheese.
  • Mix beaten egg and water together (egg wash).
  • Dip frozen pork patty in egg wash then coat with bread crumb/cheese mixture. Dip in egg wash a second time and then back in to bread crumb mixture so you get a good coating on each patty. Lay breaded pork patty on baking sheet. Repeat with remaining pork patties.
  • Spray the tops of the breaded pork patties with cooking spray to help brown them.
  • Place pork patties in preheated oven for 15 minutes.
  • When 15 minutes are up, remove the pork patties from the oven. Top each cooked patty with 1/4 of the marinara sauce and 1/4 of the grated mozzarella cheese and return to the oven for 5 minutes until cheese has melted. (Internal temperature should be 145°F or higher).
  • While pork patties are cooking, slice the butternut squash and zucchini in to ribbons. Use a vegetable peeler to peel in to thin strips then use a knife to cut in to ribbon width pieces.
  • In a skillet, add the oil and cook onion and garlic for a few minutes until onion has softened. Add the butternut squash and zucchini ribbons and cook for 5 minutes until cooked. Season with salt and pepper.
  • Plate the cooked vegetable ribbons and top with the pork patties.
  • For Versatile Pork Patty Recipe, go to:
Showing 2 comments
  • raju

    5 stars
    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

    • skim

      So glad your family enjoyed Chef Steve’s Pork Parmagiana! Chef Steve’s creations are pretty fantastic!

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