In Pork Loin & Tenderloin, Quick & Easy, Recipes

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Pork Schnitzel

Recipe created by Chef John Kavanagh of Seahorse Grill (www.seahorsegrill.ca)
Servings 2

Ingredients
  

  • 2 slices Johnston’s Pork Loin
  • salt & pepper
  • 1/2 cup flour
  • 1 1/2 cup cream
  • 1 egg
  • 2 cups panko breadcrumbs
  • butter
  • fresh lemon juice optional

Instructions
 

  • Slice 2 pieces of pork from the loin.
  • Put each piece of pork between 2 sheets of plastic wrap and pound the meat with a meat mallet.
  • Season meat with salt & pepper.
  • Toss meat in flour, dip in cream & egg mixture, then coat with panko crumbs.
  • Add 2 tablespoons of butter to a hot pan and fry schnitzel for 3 minutes on each side.
  • Serve pork schnitzel with a squeeze of fresh lemon juice.

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