In Kid Approved, Pork Chops, Recipes

Pork Schnitzel

Courtesy of Alice Mae Macdonald

Ingredients
  

  • 4 Boneless Johnston’s Pork Chops
  • 1/2 cup flour
  • 1 egg slightly beaten
  • 1 tbsp water
  • 1 1/2 cup dry bread crumbs or cracker crumbs
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup butter

Instructions
 

  • Round each chops till very thin, dredge thoroughly with flour.
  • Beat egg with water.
  • Dip floured chops with egg mixture, then coat with crumbs seasoned with salt and pepper.
  • Place on wire rack and refrigerate 1 hour.
  • Heat butter and sauté pork chops until golden brown on both sides.
  • These are very tender!

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