In Pork Loin & Tenderloin, Recipes

Pork Tenderloin, Blueberries & Ginger

Created by Chef Antonio of Choices Markets
Servings 4


  • 450 g Johnston’s Pork Tenderloin
  • ½ tsp cinnamon
  • 2 tsp fresh black pepper coarsely ground
  • 1 tsp sea salt
  • 2 Tbsp extra-virgin olive oil
  • 1 cup blueberries approx, fresh or frozen
  • 2 Tbsp brown sugar
  • 1 tsp fresh ginger grated
  • 2 Tbsp fresh lemon juice
  • 1 tsp grated lemon zest
  • 2 tsp fresh thyme chopped


  • Sprinkle cinnamon, ground pepper and salt on the tenderloin.
  • In a frying pan heat oil and brown seasoned whole pork tenderloin, both sides.
  • Remove from frying pan and add blueberries, sugar, ginger, lemon zest, and after cooking for a few minutes, add lemon juice and thyme. Cook approximately 10 minutes.
  • Then bring tenderloin back into the frying pan, reduce heat and if necessary add 2 tbsp water. Cover and simmer each side for 7-8 minutes.
  • Turn off and allow standing covered for 10-15 minutes, prior to slicing.

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