Local beef is now a click away for B.C. chefs, thanks to a new website that allows them to select a nearby farm and arrange for slaughter, cutting and pickup in one step.
What used to take hours of research, long phone calls and detailed co-ordination can now be done in minutes at bcbeefnet.ca, explained Gillian Watt, program manager with the B.C. Association of Abattoirs.
On the website, chefs are invited to select a local farm, designate an abattoir and outline how they’d like their meat cut. The products are guaranteed to be 100-per-cent B.C. beef.
To read the entire article by The Province’s Glenda Luymes, click here
