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Local beef is now a click away for B.C. chefs, thanks to a new website that allows them to select a nearby farm and arrange for slaughter, cutting and pickup in one step.

What used to take hours of research, long phone calls and detailed co-ordination can now be done in minutes at, explained Gillian Watt, program manager with the B.C. Association of Abattoirs.

On the website, chefs are invited to select a local farm, designate an abattoir and outline how they’d like their meat cut. The products are guaranteed to be 100-per-cent B.C. beef.

To read the entire article by The Province’s Glenda Luymes, click here

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