By skim Posted May 23, 2015 In Ground Pork, International, Recipes Asian Pork Dumplings2015-05-232017-02-08https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2011/04/asian-pork-dumplings_j.jpg200px200px 0 Asian Pork Dumplings Print Recipe Servings 48 dumplings Servings 48 dumplings Asian Pork Dumplings Print Recipe Servings 48 dumplings Servings 48 dumplings Ingredients 2 lbs Johnston's Ground Pork 2 tbsp garlic minced 1 tbsp ginger minced 1 small bok choy blanched & chopped 3 tbsp cilantro 1/4 cup green onion diced 2 large eggs 1 tbsp soya sauce salt & pepper round wonton wrapper Servings: dumplings Instructions Hand mix in large bowl Johnston’s Ground Pork, garlic, ginger, bok choy, cilantro, green onion, eggs, soy, and pinch of salt and pepper. When mixed well, portion into ½ ounce and wrap in round wonton wrappers. Steam until done (approximately 4 - 6 minutes). Serve with soya sauce. Share this Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.