In Ground Pork, International, Recipes
Asian Pork Dumplings
Print Recipe
Servings
48 dumplings
Servings
48 dumplings
Asian Pork Dumplings
Print Recipe
Servings
48 dumplings
Servings
48 dumplings
Ingredients
Servings: dumplings
Instructions
  1. Hand mix in large bowl Johnston’s Ground Pork, garlic, ginger, bok choy, cilantro, green onion, eggs, soy, and pinch of salt and pepper.
  2. When mixed well, portion into ½ ounce and wrap in round wonton wrappers.
  3. Steam until done (approximately 4 - 6 minutes).
  4. Serve with soya sauce.
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