In Bacon, Desserts, Recipes, Rub & Marinades and Glazes & Sauces
Bacon Caramel Sauce
Print Recipe
Created by Executive Sous Chef Andrea Callan
Bacon Caramel Sauce
Print Recipe
Created by Executive Sous Chef Andrea Callan
Ingredients
Servings:
Instructions
  1. Bring to a boil and simmer for 20 minutes till syrupy
  2. The mixture will thicken as it cools
  3. Serve warm or cold.
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