For Versatile Pork Patty recipe, click here.
Ingredients
- 1 Versatile Pork Patty do not defrost for this recipe
- 1 hoagie style bun
- 1/4 cup bbq sauce
- cooking spray
- coleslaw optional topping
- pickles and onions optional topping
- jalapenos optional topping
Servings:
Instructions
- Preheat BBQ to medium heat
- Spray frozen pork patty with cooking spray and place over direct heat on grill. Cook about 3 or 4 minutes then flip. Continue cooking until internal temp reaches 145°F
- Slather cooked pork patty in BBQ sauce and serve on a bun with your choice of toppings
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