In Kid Approved, Pork Loin & Tenderloin, Quick & Easy, Recipes
Bottom-Of-The-Box Crushed Cracker Pork
Print Recipe
A good finger food to serve with your favorite dipping sauce like ranch dressing, barbecue sauce or honey mustard (Courtesy of National Pork Board)
Servings Prep Time
4 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 10 minutes
Cook Time
15 minutes
Bottom-Of-The-Box Crushed Cracker Pork
Print Recipe
A good finger food to serve with your favorite dipping sauce like ranch dressing, barbecue sauce or honey mustard (Courtesy of National Pork Board)
Servings Prep Time
4 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 10 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish.
  2. Cut tenderloin crosswise into ½-inch-thick slices. Pound or flatten slices with the heal of your hand to ¼-inch thickness.
  3. Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
  4. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).
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