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Braised Bavarian Pork Hock
Print Recipe
Servings
4
Servings
4
Braised Bavarian Pork Hock
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. In a large mixing bowl, add garlic, caraway seed, salt, pepper, and oil.
  2. Place Johnston’s Pork Hocks in bowl and coat with spices and oil.
  3. Place Johnston’s Pork Hocks in braising pot large end down.
  4. Add water in pot to ¼ cover hocks (amount will vary with size of pot).
  5. Cover with tinfoil and cook @ 300° F for 3 hours, then uncover for 1 hour at 350°F (until skin is crispy).
  6. Cut between bone to create 2 portions per hock.
  7. Serve with sauerkraut, boiled potato and braised red cabbage.
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