In Ham, Recipes, Rub & Marinades and Glazes & Sauces


Caribbean Pineapple Honey Glazed Ham
Print Recipe
Created by Chef Asher Myton
Servings
18-20
Servings
18-20
Caribbean Pineapple Honey Glazed Ham
Print Recipe
Created by Chef Asher Myton
Servings
18-20
Servings
18-20
Ingredients
Sauce Ingredients
Servings:
Instructions
  1. Preheat oven to 350°F
  2. Bake ham for 1 hour 45 minutes
  3. In a sauce pan, mix sauce ingredients and bring to a boil under slow heat. Stir frequently until it becomes a syrup
  4. After 1 hour and 45 minutes, take ham out and decorate with pineapple and cherries
  5. Glaze ham every 10 minutes for the next 30 minutes
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  • Fraser Field
    Reply

    Johnson group, you make the best ham. We will have another one of your Festive hams for our Thanksgiving dinner tonight. There is none better.

    • skim
      Reply

      Thank you so much for your feedback and support. We love that you love our hams! Hope you and your family had a wonderful Thanksgiving 🙂

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