By skim Posted March 16, 2020 In Ham, Recipes, Rub & Marinades and Glazes & Sauces Caribbean Pineapple Honey Glazed Ham2020-03-162020-10-13https://www.johnstons.ca/wp-content/uploads/2020/01/header-with-badge92.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2020/03/caribbean-pineapple-honey-glazed-ham_weblogo.jpg200px200px 2 Caribbean Pineapple Honey Glazed Ham Print Recipe Created by Chef Asher Myton Servings 18-20 Servings 18-20 Caribbean Pineapple Honey Glazed Ham Print Recipe Created by Chef Asher Myton Servings 18-20 Servings 18-20 Ingredients 12-15 lbs Johnston's Ham 1 can (20 oz) pineapple rings 1 small can maraschino cherries Toothpicks to hold pineapple and cherries in place Sauce Ingredients 2 cups pineapple juice 1 cup orange juice 2 cups honey 1 cup brown sugar ¼ cup vinegar 2 Tbsp grated ginger 2 tsp fresh lemon juice 1 tsp allspice optional ½ tsp nutmeg ¼ tsp clove Servings: Instructions Preheat oven to 350°F Bake ham for 1 hour 45 minutes In a sauce pan, mix sauce ingredients and bring to a boil under slow heat. Stir frequently until it becomes a syrup After 1 hour and 45 minutes, take ham out and decorate with pineapple and cherries Glaze ham every 10 minutes for the next 30 minutes Share this Recipe Asher Myton, BC Ham, BC Pork, Caribbean Pineapple Honey Glaze, Caribbean Pineapple Honey Glazed Ham, Chef Asher, Festive Ham, Ham Glaze, Ham Recipe, Johnston's Showing 2 comments Fraser Field October 11, 2020 Reply Johnson group, you make the best ham. We will have another one of your Festive hams for our Thanksgiving dinner tonight. There is none better. skim October 13, 2020 Reply Thank you so much for your feedback and support. We love that you love our hams! Hope you and your family had a wonderful Thanksgiving 🙂 Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.