By skim Posted May 22, 2015 In Ground Pork, Recipes Cheesy Meatloaf2015-05-222019-04-16https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.png200px200px 0 Cheesy Meatloaf Print Recipe Courtesy of Alice Mae Macdonald Cheesy Meatloaf Print Recipe Courtesy of Alice Mae Macdonald Ingredients 1/2 cup onion chopped 1/2 cup green pepper chopped 1 can 8 oz tomato sauce 2 eggs beaten 1 cup soft bread crumbs 1 1/4 slices salt 1/4 tsp pepper 1/4 tsp garlic salt 1 3/4 lbs Johnston's Ground Pork 1 cup grated cheddar cheese Servings: Instructions Cook onion and green pepper in small amounts of boiling water until tender; drain. Stir in tomato sauce, eggs, cheese, bread crumbs, salt and pepper. Add ground pork, mixing well. Shape into loaf in baking dish. Bake at 350°F for 1-1½ hours. Also tastes delicious chilled. Share this Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.