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Cider Brined Pork Chops with Caramelized Apples
Print Recipe
Created by BBQ Brian Misko of House of Q (houseofq.com)
Cider Brined Pork Chops with Caramelized Apples
Print Recipe
Created by BBQ Brian Misko of House of Q (houseofq.com)
Ingredients
Brine
Caramelized Apples
Servings:
Instructions
  1. Brine - Dissolve the salt and sugar in the apple cider. Adjust the sugar content for sweetness as desired. Immerse the pork chops, cover and refrigerate for 4 hours or overnight.
  2. Caramelized Applies - Melt the butter in a skillet and sauté the apples until browned. Add the sugar and continue to cook the apples until a syrup has formed. Add the whiskey and reduce. Remove from the heat and reserve for the chops.
  3. Prepare your grill for medium heat, direct grilling. Remove the chops from the brine and pat dry with a paper towel. Coat with olive oil on all sides and sprinkle with your choice of seasoning - House Rub for a sweeter chop or Peppered Bovine for a more peppery flavour.
  4. Grill to create colour or grill marks then turn and sear the opposite side of each chop. Set to the cooler side of your grill and close the lid. Monitor the meat temperature for 135°F -140°F and remove from the grill.
  5. Serve the chops whole or sliced, with the apples on top.
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