By skim Posted May 22, 2015 In Ham, Recipes Crustless Quiche2015-05-222020-06-12https://www.johnstons.ca/wp-content/uploads/2020/01/header-with-badge92.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2015/05/crustless-quiche_web.jpg200px200px 0 Crustless Quiche Print Recipe Courtesy of Alice Mae Macdonald Servings 6 Servings 6 Crustless Quiche Print Recipe Courtesy of Alice Mae Macdonald Servings 6 Servings 6 Ingredients 2 tbsp butter 1 cup mushrooms sliced 1 small onion chopped 4 eggs 4 tbsp flour 1 cup 2% cottage cheese 1 cup sour cream 1/2 cup parmesan cheese 1/4 tsp salt 1/2 cup cheddar cheese shredded 1/2 cup monterey jack cheese shredded 1-2 cups Johnston's Ham chopped Servings: Instructions Sauté mushrooms and onion in butter. Beat eggs and flour well together. Mix in the other ingredients except cheddar, monterey jack and, ham. Fold in cheeses and ham. Pour into 10” buttered pie plate. Bake at 350°F for 45 minutes to 1 hour, until fully cooked. Let rest for 10 minutes before servings. Share this Recipe Alice Macdonald, BC Ham, BC Pork, Crustless Quiche, Grandma Alice, Ham, Johnston's, Johnston's Pork, quiche, Quiche Recipe, Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.