In BBQ & Grilling, Pork Chops, Recipes


Easy Stuffed BBQ Pork Chops
Print Recipe
Recipe created by Braai-Q BBQ Team (www.braaiq.com)
Servings
4 servings
Servings
4 servings
Easy Stuffed BBQ Pork Chops
Print Recipe
Recipe created by Braai-Q BBQ Team (www.braaiq.com)
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Preheat BBQ to sear 500°F.
  2. While BBQ warms up, make slits in pork chops to form a pocket in fat end.
  3. BBQ pork chops to get some color on the outside - approximately 2 minutes per side and then remove from BBQ. Reduce BBQ temp to 350°F.
  4. Stuff each chop generously with 4 large spinach leaves, 4 sun dried tomatoes and 1/3 cup mozzarella cheese and skewer shut with toothpicks.
  5. Return chops to BBQ using indirect heat (away from flame) and remove chops when internal temperature has reached 145°F.
Recipe Notes

Hint – I used a rib rack to hold the chop upright when returning to BBQ with the stuffing. This prevents the stuffing from oozing and falling out.

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