By skim Posted March 5, 2020 In Pork Loin & Tenderloin, Recipes, Roasts Garlic Butter Pork Loin2020-03-052020-05-20https://www.johnstons.ca/wp-content/uploads/2020/01/header-with-badge92.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2020/03/garlic-butter-pork-loin_weblogo.jpg200px200px 0 Garlic Butter Pork Loin Print Recipe Recipe created by Chef Asher Myton Servings 4-6 Servings 4-6 Garlic Butter Pork Loin Print Recipe Recipe created by Chef Asher Myton Servings 4-6 Servings 4-6 Ingredients 1 ½ lbs Johnston’s Pork Loin trimmed 2 Tbsp oil 2 Tbsp Johnston’s Moroccan Rub 1 ½ Tbsp Tbsp Italian seasoning 2 Tbsp garlic powder ½ Tbsp onion powder 1 tsp salt or to taste 1 tsp pepper or to taste Garlic Butter ¼ cup melted butter 4 cloves garlic minced 2 Tbsp parsley chopped ½ Tbsp onion powder Servings: Instructions Mix the oil, Moroccan rub, Italian seasoning, garlic powder, onion powder, salt, and pepper and rub all over the pork loin. Marinate for 2 hours or overnight. Preheat oven to 375°F. Keep melted butter warm and add garlic, onion powder, and parsley to make the garlic butter and set aside. Roast pork loin in the oven for approximately 35 to 40 minutes until internal temperature 140°F is reached. Let rest for 5-10 minutes and then slice. Pour melted garlic butter over sliced pork, garnish, and serve. Share this Recipe Asher Myton, BC Pork, BC Pork Loin, Chef Asher, Garlic Butter, Garlic Butter Pork Loin, Johnston's, Johnston's Pork, Pork Loin Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.