By skim Posted September 25, 2015 In Bacon, Pork Loin & Tenderloin, Recipes, Rub & Marinades and Glazes & Sauces Ginger Peach Tenderloin2015-09-252017-06-29https://www.johnstons.ca/wp-content/uploads/2019/09/header-with-badge91.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2015/09/DAN-COOL-Ginger-Peach-Tenderloin-e1485408891436.jpg200px200px 0 Ginger Peach Tenderloin Print Recipe Recipe created by Chef Dan Cool Ginger Peach Tenderloin Print Recipe Recipe created by Chef Dan Cool Ingredients 1 Johnston’s Pork Tenderloin 1/4 cup canola oil salt & pepper 1 tbsp Johnston’s Bacon cooked & chopped into bits 1 tbsp onion diced 1 tbsp garlic chopped 1 tbsp ginger freshly grated 1 tbsp red pepper diced 2 peaches peeled & diced 2 tbsp cilantro chopped 1/4 cup orange juice jalapeno optional Servings: Instructions Preheat oven to 350ºF. Rub tenderloin with oil, salt, and pepper and sear on hot pan, browning the outside. Place in oven for approximately 15 to 20 minutes or until internal temperature is 135ºF to140ºF. Saute onion, garlic, bacon, ginger, and red pepper with a little oil. Add peaches and cilantro and cook for a little while. Then add orange juice and let it simmer down. While the pork rests, you can add the extra juices from the pork pan to the sauce. Slice the rested pork and spoon the delicious local sauce over tenderloin. Chef's Tip: Add a little jalapeno if you like some heat. Share this Recipe Best Western Rainbow Country Inn, Chef Dan Cool, Ginger Peach Tenderloin, Johnston's, Johnston's Bacon, Johnston's BC Pork, Johnston's Pork Tenderloin Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.