In Bacon, Pork Loin & Tenderloin, Recipes, Rub & Marinades and Glazes & Sauces

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Ginger Peach Tenderloin
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Recipe created by Chef Dan Cool
Ginger Peach Tenderloin
Print Recipe
Recipe created by Chef Dan Cool
Ingredients
Servings:
Instructions
  1. Preheat oven to 350ºF.
  2. Rub tenderloin with oil, salt, and pepper and sear on hot pan, browning the outside.
  3. Place in oven for approximately 15 to 20 minutes or until internal temperature is 135ºF to140ºF.
  4. Saute onion, garlic, bacon, ginger, and red pepper with a little oil. Add peaches and cilantro and cook for a little while. Then add orange juice and let it simmer down.
  5. While the pork rests, you can add the extra juices from the pork pan to the sauce.
  6. Slice the rested pork and spoon the delicious local sauce over tenderloin.
  7. Chef's Tip: Add a little jalapeno if you like some heat.
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