In Ham, Quick & Easy, Recipes, Sandwiches & Wraps
Ham & Fig Melts on Baguette
Print Recipe
Courtesy of Saputo
Servings Prep Time
4 15 minutes
Cook Time
5 minutes
Servings Prep Time
4 15 minutes
Cook Time
5 minutes
Ham & Fig Melts on Baguette
Print Recipe
Courtesy of Saputo
Servings Prep Time
4 15 minutes
Cook Time
5 minutes
Servings Prep Time
4 15 minutes
Cook Time
5 minutes
Ingredients
Servings:
Instructions
  1. Place over rack 6-inches from the broiler and preheat broiler.
  2. With a serrated knife, cut the baguette sections in half lengthwise to obtain 4 long pieces of bread.
  3. Place the bread, cut side up, on a baking sheet and toast under the broiler.
  4. Spread the toasted bread with mustard and place 4 slices of ham on each piece.
  5. Top with the fig jam and a few arugula leaves.
  6. Cut the cheese slices in half and arrange them so that they cover the ham and arugula completely.
  7. Broil until the cheese is melted and browning.
  8. Cut in half before serving.
Share this Recipe

Leave a Comment