In Pork Ribs, Recipes, Rub & Marinades and Glazes & Sauces
Honey Garlic Back Ribs
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Recipe from Canadian Pork (www.putporkonyourfork.com)
Servings Prep Time
6 20 minutes
Cook Time
1 hour 15 minutes
Servings Prep Time
6 20 minutes
Cook Time
1 hour 15 minutes
Honey Garlic Back Ribs
Print Recipe
Recipe from Canadian Pork (www.putporkonyourfork.com)
Servings Prep Time
6 20 minutes
Cook Time
1 hour 15 minutes
Servings Prep Time
6 20 minutes
Cook Time
1 hour 15 minutes
Ingredients
Honey Garlic Sauce
Servings:
Instructions
  1. Pre-heat oven to 325°F (160°C). Using a fork, lift the membrane from a corner of the rib bones on the non-meaty underside, and gently peel it away from the ribs and discard. Place ribs in a single layer in a baking tray or dish, meaty side up. Add 2 cups (500 mL) of hot water to the tray. Slice lemons and place slices on top of ribs.
  2. Cover with foil and bake in oven for about 1 hour, or until meat is easily pierced with a sharp knife, and is beginning to pull away from the rib bones. At this stage ribs can be cooled, covered and refrigerated for up to 3 days.
  3. Pre-heat barbecue to medium-low, or oven to 325°F (160°C).
  4. Prepare sauce: Combine honey garlic sauce ingredients in a saucepan and bring to a boil over high heat. Reduce heat and simmer for 10 minutes, or until sauce thickens slightly.
  5. Place ribs on grill and baste with sauce. Keep basting and turning ribs for about 20 minutes or until ribs are thoroughly heated. Slice and serve.
  6. If cooking in the oven, place ribs on a cookie sheet and baste with sauce. Cook for 20 minutes or until heated through. (Turn midway and baste the other side.) Remove from oven and slice and serve.
  7. Tip: Any recipe for back ribs can also be used for side ribs with equal success: just add about 50 minutes to cooking time in step 2.
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Showing 2 comments
  • Syl Davis
    Reply

    Love your pork I now buy only yours at Farm Town meats in New West This recipe is so simple I baked a yam & made the sauce while the ribs baked in the foil. I thought 1 tsp. of Tabasco was a lot but it was offset by the honey. I will be doing this one again and again. Syl

    • skim
      Reply

      Thank you for your support of Fresh Local BC Pork! We’re so glad you enjoy our meats & that the recipe was a success!

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