By skim Posted May 25, 2015 In BBQ & Grilling, Pork Loin & Tenderloin, Recipes, Rub & Marinades and Glazes & Sauces Honey Grilled Pork & Pear Kebabs2015-05-252017-02-09https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2011/04/honey_kabobs1.jpg200px200px 0 Honey Grilled Pork & Pear Kebabs Print Recipe Honey Grilled Pork & Pear Kebabs Print Recipe Ingredients 1 lb Johnston’s Pork Loin, Pork Leg, or Pork Shoulder cubed 1/2 cup apple juice 3 tbsp dijon mustard 2 tbsp honey 1 large pear cut into 4 wedges 1 medium red onion cut into 8 wedges 1 green or red pepper cut into 1" pieces 1 zucchini sliced Servings: Instructions Place pork cubes in a large zip-locked plastic bag. In a separate bowl, combine apple juice, Dijon mustard, and honey and pour over pork. Seal and refrigerate for 4 to 24 hours. Remove pork from marinade, reserving marinade in a small saucepan. Bring marinade to a boil and boil for at least 1 minute. Thread pork on skewers, alternating with pieces of pear, red onion, green or red peppers, and zucchini. Place kebabs on grill and brush with marinade; close barbeque cover and grill for 10 to 12 minutes on medium temperature, turning occasionally and basting with marinade. Share this Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.