In Quick & Easy, Recipes, Sausage
Italian Sausage with Pasta & Herbs
Print Recipe
Serve this hearty comfort dish with grilled garlic bread or warm focaccia. It is delicious and easy-to-prepare and tastes just as good on day two - Go Leftovers! (Courtesy of National Pork Board)
Servings Prep Time
4 5 minutes
Cook Time
12 minutes
Servings Prep Time
4 5 minutes
Cook Time
12 minutes
Italian Sausage with Pasta & Herbs
Print Recipe
Serve this hearty comfort dish with grilled garlic bread or warm focaccia. It is delicious and easy-to-prepare and tastes just as good on day two - Go Leftovers! (Courtesy of National Pork Board)
Servings Prep Time
4 5 minutes
Cook Time
12 minutes
Servings Prep Time
4 5 minutes
Cook Time
12 minutes
Ingredients
Servings:
Instructions
  1. Cut sausage diagonally into 1-inch pieces and cook in large skillet over medium heat, turning to cook and brown evenly, about 10 to 15 minutes or until internal temperature reaches 160°F. Set aside.
  2. Heat olive oil in a large skillet and add zucchini and red pepper. Cook over medium heat until tender but still crisp, about 3-4 minutes.
  3. Cook pasta according to the directions on the package. Drain, reserving 1 cup cooking water. Add pasta to skillet and stir in ricotta. Add ½ cup pasta water and stir until creamy. Stir in sausage. Add more water if mixture is too dry. Sprinkle with fresh herbs and Parmesan cheese.
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