Italian Sausage with Pasta & Herbs2015-05-222017-02-09https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2011/05/Italian-Sausage-with-Pasta-and-Herbs.jpg200px200px
Cut sausage diagonally into 1-inch pieces and cook in large skillet over medium heat, turning to cook and brown evenly, about 10 to 15 minutes or until internal temperature reaches 160°F. Set aside.
Heat olive oil in a large skillet and add zucchini and red pepper. Cook over medium heat until tender but still crisp, about 3-4 minutes.
Cook pasta according to the directions on the package. Drain, reserving 1 cup cooking water. Add pasta to skillet and stir in ricotta. Add ½ cup pasta water and stir until creamy. Stir in sausage. Add more water if mixture is too dry. Sprinkle with fresh herbs and Parmesan cheese.