By skim Posted May 25, 2015 In BBQ & Grilling, Pork Chops, Recipes Maui Pork Chops2015-05-252020-06-04https://www.johnstons.ca/wp-content/uploads/2020/01/header-with-badge92.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2015/05/maui-pork-chops_webwm.jpg200px200px 0 Maui Pork Chops Print Recipe Maui Pork Chops Print Recipe Ingredients 19 oz can crushed pineapple 1/2 cup soy sauce 2 tbsp sugar 1/2 tsp ginger 1/2 tsp pepper Johnston’s Pork Chops Servings: Instructions Put sauce ingredients into a bowl and stir. Add pork chops and marinate for 2 hours or overnight. Place chops on grill over medium heat. Turn and baste every 3 to 4 minutes until cooked, about 12 - 15 minutes. Heat remaining marinade in a saucepan. Simmer for a few minutes and serve with pork chops. Share this Recipe Amy-Jo Myton Photography, BC Pork, Johnston's, Johnston's Pork, Maui Pork Chops, Pork Chops, Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.