In Ground Pork, Recipes
Normandy Camembert Pork Morsels
Print Recipe
Servings
3-4 dozen
Servings
3-4 dozen
Normandy Camembert Pork Morsels
Print Recipe
Servings
3-4 dozen
Servings
3-4 dozen
Ingredients
Servings: dozen
Instructions
  1. In a large bowl, hand mix Johnston’s Ground Pork, egg, onion, lemon balm, breadcrumbs, cranberry sauce, grape jelly, and garlic (if too wet, add more breadcrumb).
  2. Using a 1 oz disher, portion and roll mixture into meatball shape.
  3. Press flat in hand, add 1 cube Camembert and fold into ball.
  4. Preheat large sauté pan and add oil.
  5. Gently sauté morsels, moving constantly and browning evenly (5- 7 minutes).
  6. Finish cooking in 325° oven until internal temperature is 170° F.
  7. Arrange on platter and drizzle Truffle Balsamic Reduction over sparingly.
  8. Decorate with sprigs of fresh lemon balm.
Share this Recipe
 

Leave a Comment