In Ham, Recipes, Rub & Marinades and Glazes & Sauces
Pineapple Ginger Glaze for Ham
Print Recipe
Created by Chef Asher Myton
Servings
12-16
Servings
12-16
Pineapple Ginger Glaze for Ham
Print Recipe
Created by Chef Asher Myton
Servings
12-16
Servings
12-16
Ingredients
Sauce Ingredients
Servings:
Instructions
  1. Preheat oven to 350°F
  2. Bake ham for 1 hour 45 minutes
  3. In a sauce pan, combine all sauce ingredients. Boil to a boil under slow heat until it becomes syrup, or thicken with corn starch slurry.
  4. After 1 hour and 45 minutes, glaze ham every 10 minutes for the next 30 minutes
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