By skim Posted May 25, 2015 In International, Pork Chops, Recipes Pork Chops with Jerk Seasoning2015-05-252017-02-09https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2015/05/jerkpork_j.jpg200px200px 0 Pork Chops with Jerk Seasoning Print Recipe Pork Chops with Jerk Seasoning Print Recipe Ingredients 6 1" thick Johnston’s Centre-Cut Loin Pork Chops boneless 1 1/2 tsp ground allspice 1/2 tsp salt 1 tsp dried thyme 1 tsp ground coriander 1 tsp cinnamon 1 tsp nutmeg 1 tsp garlic powder 1/4 tsp cayenne pepper 2 tbsp vegetable oil Servings: Instructions Trim off any visible fat from pork chops. In a small bowl, combine all seasoning and oil; mix to blend. Spread past mixture on both sides of each pork chop. Place pork chops in a self-sealing plastic bag or baking dish and cover. Chill for 3 hours or overnight in refrigerator. Place chops on rack in broiler pan; broil 5 to 6 inches (13 - 15 cm) from heat for 6 - 7 minutes on each side, until brown and chops reach an internal temperature of 145°F. Serve with colorful orange squash or sweet potatoes, and fresh green beans. Share this Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.