By skim Posted May 20, 2015 In Kid Approved, Pork Chops, Recipes Pork Schnitzel2015-05-202017-02-08https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2011/07/Pork-Schnitzel.jpg200px200px 0 Pork Schnitzel Print Recipe Courtesy of Alice Mae Macdonald Pork Schnitzel Print Recipe Courtesy of Alice Mae Macdonald Ingredients 4 Boneless Johnston’s Pork Chops 1/2 cup flour 1 egg slightly beaten 1 tbsp water 1 1/2 cup dry bread crumbs or cracker crumbs 1/2 tsp salt 1/8 tsp pepper 1/2 cup butter Servings: Instructions Round each chops till very thin, dredge thoroughly with flour. Beat egg with water. Dip floured chops with egg mixture, then coat with crumbs seasoned with salt and pepper. Place on wire rack and refrigerate 1 hour. Heat butter and sauté pork chops until golden brown on both sides. These are very tender! Share this Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.