In Kid Approved, Pork Chops, Recipes
Pork Schnitzel
Print Recipe
Courtesy of Alice Mae Macdonald
Pork Schnitzel
Print Recipe
Courtesy of Alice Mae Macdonald
Ingredients
Servings:
Instructions
  1. Round each chops till very thin, dredge thoroughly with flour.
  2. Beat egg with water.
  3. Dip floured chops with egg mixture, then coat with crumbs seasoned with salt and pepper.
  4. Place on wire rack and refrigerate 1 hour.
  5. Heat butter and sauté pork chops until golden brown on both sides.
  6. These are very tender!
Share this Recipe

Leave a Comment