By skim Posted May 25, 2015 In Recipes, Roasts, Sandwiches & Wraps Pulled Pork on a Bun2015-05-252020-06-04https://www.johnstons.ca/wp-content/uploads/2020/01/header-with-badge92.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2015/05/pulled_31977436_weblogo.jpg200px200px 0 Pulled Pork on a Bun Print Recipe Servings 6 Servings 6 Pulled Pork on a Bun Print Recipe Servings 6 Servings 6 Ingredients 2 lbs Johnston’s Pork Shoulder Blade Roast 2 tbsp fresh garlic chopped 1 tsp cracked black peppercorns 1 tbsp dried thyme 1 tbsp dijon mustard 1 cup sweet fruit wine (or Apple Juice) 1 cup prepared BBQ sauce 6 kaiser or egg buns Servings: Instructions Mix together garlic, peppercorns, thyme, and mustard to form a paste; run into the pork shoulder and place it in a roasting pan or slow cooker. In a separate bowl, mix wine (or juice) and BBQ sauce together; pour it over the pork. Cover roasting pan with a lid or aluminum foil (or if using slow cooker, cover with lid). For oven, preheat to 350°F (180°C) and cook the pork for 30 minutes; then lower the temperature to 200°F (100°C) and keep cooking for 4 - 5 hours. Pork is done when very tender but not falling apart. Remove pork from oven and set aside to cool. Place the remaining liquid from the roasting pan/slow cooker into a small saucepan and heat on stovetop until it thickens into a glaze. Using two forks shred the pork and place it back into the roasting pan/slow cooker. Stir in the glaze; heating to desire temperature. Serve pulled pork on buns, with coleslaw on the side. Share this Recipe BC Pork, Johnston's, Johnston's Butt, Johnston's Pork, Johnston's Pork Butt, Pork Butt, Pork Shoulder, Pulled Pork, Pulled Pork on a Bun, Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.