In Ground Pork, International, Recipes


Rhonda’s Wonder Chili
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Canadian International Chili Championships Winning Chili Recipe by Rhonda
Rhonda’s Wonder Chili
Print Recipe
Canadian International Chili Championships Winning Chili Recipe by Rhonda
Ingredients
Servings:
Instructions
  1. Brown ground pork and beef in small batches. Drain and set aside.
  2. Sautee peppers, onions and chilies.
  3. Add tomato sauce and diced tomatoes. Bring to a boil.
  4. Add seasonings. Stir till blended then add all meats.
  5. Reduce heat to a simmer. Cook about 2 hours stirring occasionally.
  6. Taste. Add salt if needed. If more heat is needed add cayenne (be careful).
  7. If adding beans add 30 minutes before serving.
  8. 15 minutes before serving, squeeze the juice of the lime.
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Comments
  • Sandy
    Reply

    Can’t wait until next year “wonder woman”

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