By skim Posted May 20, 2015 In Pork Ribs, Quick & Easy, Recipes Rigatoni and Spareribs2015-05-202019-04-16https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.png200px200px 0 Rigatoni and Spareribs Print Recipe Courtesy of Alice Mae Macdonald Servings 10-12 Servings 10-12 Rigatoni and Spareribs Print Recipe Courtesy of Alice Mae Macdonald Servings 10-12 Servings 10-12 Ingredients 2-4 lbs Johnston’s Side Ribs (Pork Buttons) 1 tbsp oil 1 large onion chopped Approx. 3-4 lbs grated old cheddar cheese 2 cans 5 oz tomato paste 1 1/2 - 2 pkg Rigatoni or Shell Noodles 2 tsp Italian seasoning dash of garlic powder 2 cans 28 oz stewed tomatoes 2 tsp oregano Servings: Instructions Bake spare ribs in roasting pan until cooked. In a large pot (Dutch oven) fry onions in oil until soft. Add tomatoes, paste, oregano, Italian seasoning. Boil rigatoni and mix well. Place in oven to warm. Share this Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.